A chic ivory palette perfectly sets the stage for La Table de La Messardière's showstopping views, with lush gardens giving way to the deep-blue Mediterranean beyond.
On the terrace, a medley of sofa-style seating and elegant cushioned chairs promises cosy conversations, long relaxed lunches and romantic dining by candlelight, making La Table de La Messardière a favoured destination from breakfast until dinner.
Chateau de La Messardière is thrilled to welcome Cedric Grolet to Saint-Tropez in 2024, following a delicious and snowy season at Les Airelles Courchevel. At La Table de La Messardière, the world-famous pastry chef will be showcasing his in delicious breakfast pastries, new and unique recipes, and in our irresistible Dessert Buffet.
Designed by Chef Nobuyuki ‘Nobu’ Matsuhisa, the Matsuhisa Saint-Tropez menu pays homage to the cuisines of Japan and Peru in unique dishes that capture the imagination. From sashimi and sushi to tempura, Matsuhisa Saint-Tropez invites you on a culinary journey to remember.
The Chef’s unmissable specialities include salmon sashimi tacos, Wagyu beef fillet with three sauces, and royal crab tempura with Amazu Ponzu sauce. Thanks to the robata, the famous Japanese wood-fired grill, the meat, fish and vegetables are infused with an incomparable smoky flavour.
For dessert, you can opt for Nobu-style cheesecake, iced mochi, or even cappuccino with Suntory whisky.
The sunny Italian cuisine is expressed in the unmissable classics so dear to the Chef: tomato salad with Mozzarella di Buffala, Rigattoni alla Norma, not forgetting the classic Tiramisu.
Far from the hustle and bustle of the city, Palladio offers its guests freedom and carefree living this summer, to enjoy the gentle Tropezian lifestyle while admiring the breathtaking view of the Gulf of Saint-Tropez.
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